INGREDIENTS
* 3 bananas, well-ripened
* 2 eggs
* 1 1/2 cups flour
* 1 cup of sugar
* 1/3 cup corn oil
* 1 tsp baking soda
* 1 1/2 cup raisins
* 2 cups water
* 1/2 tsp salt
* 1 1/2 tsp vanilla
* 1/2 cup walnuts, chopped (optional)
* 2 eggs
* 1 1/2 cups flour
* 1 cup of sugar
* 1/3 cup corn oil
* 1 tsp baking soda
* 1 1/2 cup raisins
* 2 cups water
* 1/2 tsp salt
* 1 1/2 tsp vanilla
* 1/2 cup walnuts, chopped (optional)
DIRECTIONS
1. Heat water to a boil in microwave or on stovetop. Turn off heat and add raisins. Set aside for about 15 minutes.
2. In a large bowl, mash the bananas with a potato masher.
3. Mix all other ingredients together. Stir until well combined.
4. Remove plumped raisins from water and pat dry with paper towels. Fold into batter.
5. Pour into a loaf pan and bake at 350 for one hour and fifteen minutes. ( alternative : pour in Mini-muffin pans and bake for 11-13 min)
6. Let it cool on a rack before serving.
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